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Wedding Questionnaire

 770-282-7156 

tastefulteaband@gmail.com

Atlanta, GA   

STANDARD BAND REQUIREMENTS

If you should have any questions, please email tastefulteaband@gmail.com

POWER:

Most bands require three 20-amp power circuits dedicated for use by only the

band within 20 ft of the stage. If other vendors share these circuits (lighting company,

for example), there’s a good chance a circuit will shut down during the performance,

and the power will go out. The only way to ensure power will not go out is to make sure

there are 2 circuits available specifically for the band.

OUTSIDE POWER (if applicable):

If the band is performing outside and getting their

power from a generator, have you arranged for a licensed professional to run the

generator and be available two hours before and throughout the performance. This

professional is accountable for any problems associated with power before and

throughout the event.

STAGE:(Not Mandatory)

Recommended Stage size is 20’ x 18’; If stage or area available is smaller please

contact (tastefulteaband@gmail.com) to make sure it will work. While not

mandatory, a stage will enhance your guest’s enjoyment of the band, as the band being clearly seen creates a more interactive band/guest experience. If no stage, the band requires a dry, flat area free from debris with the above dimensions. The performance area must be protected from rain or any other weather that might negatively affect the band’s equipment. If the performance area is not protected, any damage caused by weather is the purchaser’s responsibility.

PARKING:

If possible, enough space for a large cargo van (Some bands require

additional parking for van +12ft. trailer + one full size car)

BREAK ROOM:(Not Mandatory)

One break room/dressing room which can also be used to store

instrument cases during the performance.

WATER/DINNER:

TWO bottled waters (preferably room temperature for vocalists) + ONE hot meal per band member as well as the sound engineer and tech if applicable. Please refrain from providing low nourishing food that can impact performance (i.e. pizza, fast food, sandwich shops)]

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